Directions
Classic meringue cookies are for example macaroons . In addition, ground nuts and coconut flakes are lifted underneath the mass. But the biscuit also tastes pure as a topping, for example on cookie cutters . A real eye-catcher is when two meringue tuffs are held together with a cream, similar to French macarons .Find your favorite among our top 5 meringue cookies!
1. Chocolate Nut Busserl
Dark chocolate biscuit meets white meringue bonnet – this not only looks good, it tastes great too. The Busserl are also easy to bake: Knead cookie dough, chill and cut out. Finally, sprinkle the meringue and bake in the oven. Done is the noble Christmas cookie !
2. Gingerbread meringue tuffs with cardamom cream filling
These meringue cookies make anticipation of Advent. Because they smell and taste like Christmas! Spicy gingerbread flavor is hidden in the meringue mass, and cardamom ground in the cream filling. THE recipe for a show-off cookie dish!
>> To the recipe for gingerbread meringue tuffs with cardamom cream filling
3. Meringue chocolate honey waffle turrets
The balls could pass smoothly as chocolates . But basically, they’re just chocolate covered meringue cookies that you do not even have to bake the dough for. The base is made up of finished honey waffles, which are made into small circles. Decorated with pistachio nuts and grated coconut, you will instantly conjure up a sweet Christmas gift from the kitchen .
> The recipe for meringue chocolate and honey waffle turrets
4. Nut Cinnamon falling stars
Crunchy and delicate at the same time: The nut and cinnamon shooting stars are a successful cross between crispy biscuits and nut macaroon with cinnamon flavor. The preparation is similar to baking macaroons . However, the meringue mass is not set on wafers , but sprayed on a simple spot .
> To the recipe for nut and cinnamon shooting stars
5. Pine meringue
Pine meringues are baked from a few, but noble ingredients. Lemon dust, almonds and pine nuts are lifted beneath the airy mass. The result is slightly nutty with a tangy touch.
Due to the pine nuts, the meringue cookies are not necessarily the cheapest. But connoisseurs appreciate the special mixture. Ideal to give away in a nice packaging .
> To the recipe for pine meringue
Meringue cookies are a delicately tempting temptation, especially at Christmas . What distinguishes the biscuit classic from the others? The meringue , an airy-white mass of protein and sugar. This can be varied and use versatile. Classic meringue cookies are for example macaroons . In addition, ground nuts and coconut flakes are lifted underneath the mass. But the biscuit also tastes pure as a topping, for example on cookie cutters . A real eye-catcher is when two meringue tuffs are held together with a cream, similar to French macarons .
Top 5 meringue cookies for Christmas
Ingredients
Instructions
Nutrition Information:
Serving Size: 4
Amount Per Serving:Calories: 20
