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The Internet Is Going Crazy Over “Marry Me” Chicken

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06 January 2020

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The Internet Is Going Crazy Over “Marry Me” Chicken

Cuisine:
  • 45 min
  • Medium

Directions

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If you’re a sun-dried-tomato hater (we feel you), use FRESH ONES instead. It won’t have as much of a tangy kick, but it’ll still make folks fall at your feet.

The Internet Is Going Crazy Over "Marry Me" Chicken

Yield: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

If you’re a sun-dried-tomato hater (we feel you), use FRESH ONES instead. It won’t have as much of a tangy kick, but it’ll still make folks fall at your feet.

Ingredients

  • 1 tbsp.  extra-virgin olive oil
  • 6  bone-in, skin-on chicken thighs (about 2 pounds)
  • Kosher salt
  • Freshly ground black pepper
  • 2  cloves garlic, minced
  • 1 tbsp.  fresh thyme leaves
  • 1 tsp.  crushed red pepper flakes
  • 3/4 c.  low-sodium chicken broth
  • 1/2 c.  heavy cream
  • 1/2 c.  chopped sun-dried tomatoes
  • 1/4 c.  freshly grated Parmesan
  • Freshly torn basil, for serving

Instructions

    1. Preheat oven to 375°. In a large oven-safe skillet over medium-high heat, heat oil. Season chicken generously with salt and pepper and sear, skin-side down, until golden, 4 to 5 minutes per side. Transfer chicken to a plate and pour off half the fat from skillet.
    2. Return skillet to medium heat and add garlic, thyme, and red pepper flakes. Cook until fragrant, 1 minute, then stir in broth, heavy cream, sun-dried tomatoes, and Parmesan and season with more salt. Bring to a simmer, then return chicken to skillet, skin-side up.
    3. Transfer skillet to oven and bake until chicken is cooked through (and juices run clear when chicken is pierced with a knife), 17 to 20 minutes.
    4. Garnish with basil and serve.

Nutrition Information:

Amount Per Serving: Calories: 200

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