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Teriyaki Steak Marinade

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04 October 2021

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Teriyaki Steak Marinade

Cuisine:
  • Medium

Directions

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Easy Steak Marinade Recipe

A marinated meat is the head meal. You just make that marinated meat meet the grill outside or the griddle pan and you will be serving an easy and super delicious meal! You can cut the meat as much as you want to have more meat exposed to absorb the marinade or leave the meat uncut.

How to Make Teriyaki Steak Marinade

It is very easy to make this marinade. Simply whisk together soy sauce, balsamic vinegar, Worcestershire sauce, olive oil, granulated onion, garlic powder, coriander, orange zest and orange juice itself. Place the steaks in a large ziplock bag. Pour the marinade over the steaks and refrigerate for about 4 to 8 hours. Once you have your grill or pan heated take the steaks from the marinade and cook/grill until your desired doneness.

Teriyaki Steak Marinade

Teriyaki Steak Marinade

Yield: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Teriyaki Steak Marinade – VERY delicious! Not too hard to make and the steaks have fascinating taste. We will use soy sauce, garlic, onion, balsamic vinegar, coriander, olive oil, Worcestershire sauce, orange and honey. Any steak is good– ribeye, sirloin or filet. With any beef cut you choose, this teriyaki marinade makes it delicious! The steaks are so delicious and juicy.

Ingredients

  • ¼ cup soy sauce
  • ½ cup balsamic vinegar
  • ¼ cup Worcestershire sauce
  • ½ cup olive oil
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 Tbsp coriander
  • ½ Tbsp honey
  • 1 orange zest and orange juice
  • 3 ribeye steaks

Instructions

    Simply whisk together soy sauce, balsamic vinegar,
    Worcestershire sauce, olive oil, granulated onion, garlic powder, coriander,
    orange zest and orange juice itself.

    Place the steaks in a large ziplock bag. Pour the marinade
    over the steaks and refrigerate for about 4 to 8 hours.

    Once you have your grill or pan heated take the steaks from
    the marinade and cook/grill until your desired doneness.



Nutrition Information:
Serving Size: 4
Amount Per Serving: Calories: 150Total Fat: 5g

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