SKEWERED THAI CHICKEN STRIPS

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11 January 2020

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SKEWERED THAI CHICKEN STRIPS

Cuisine:
    • 2 h 10 min
    • Medium

    Directions

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    This recipe was passed on to me by my dear friend, Kelly Santoro. She found it in the Costco magazine but the recipe originally comes from food writer Alice Currah of the blog and book, Savory Sweet Life.  The dish is a crowd pleaser for all ages. It’s the sauce that makes it so good. My 10-year-old son, upon taking a second helping of the broccoli I served alongside, answered my surprised look with, “Mom, this sauce would make anything taste good.” I have to agree: I was tempted to forget the chicken entirely and just have the sauce as soup!

    SKEWERED THAI CHICKEN STRIPS

    SKEWERED THAI CHICKEN STRIPS

    Yield: 8
    Prep Time: 2 hours
    Cook Time: 10 minutes
    Total Time: 2 hours 10 minutes

    Want a spicy delicious ethnic chicken dish? Try these 0 Point Skewered Thai Chicken Strips and you'll keep coming back for more. This recipe makes about 8 appetizer servings.

    Ingredients

    • 2 Pounds of Skinless Chicken Tenders
    • 4 Tablespoons of Lime Juice
    • 4 Tablespoons of Fish Sauce
    • 2 Tablespoons of Huy Fong Asian Chili Garlic Sauce
    • 1 Tablespoon of Soy Sauce
    • 1 Tablespoon of Truvia Natural Brown Sugar Blend
    • Lime wedges
    • 8" Bamboo Skewers

    Instructions

    1. Combine chicken with lime juice, fish sauce, brown sugar blend, soy sauce and chili garlic sauce together in bowl.
    2. Refrigerate for 2 hours.
    3. Thread chicken on skewers and grill over medium high heat. Turn during cooking to brown evenly.
    4. Cook 8 to 10 minutes or until brown and cooked through.
    5. Serve with lime wedges for squeezing.
    6. This recipe serves about 8 people at 0 Freestyle Points per serving.
    Nutrition Information:

    Amount Per Serving:Calories: 400

    RecipesOfChef

    Hi, my name is Brianna. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food.

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