Roast Pork

Share it on your social network:

Or you can just copy and share this url
24 December 2019

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Roast Pork

Cuisine:
  • 40
  • Medium

Directions

Share
How To Roast Pork

How To Roast Pork

Yield: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

After it is cooked, cover the roast with aluminum foil and leave it in the oven for 15 to 20 minutes. Keep the oven door open for the first five minutes so that the heat escapes. In this way, the meat relaxes and the meat juice does not come out immediately when it is cut. And every piece is nice and juicy.

Ingredients

  • 2.5 kg roast pork with rinds (shoulder or leg)
  • salt
  • 1 TL Cluster
  • 15 Pfefferkörner
  • 0,5 Sellerieknolle
  • carrot
  • onion
  • 3 bay leaves
  • 3 carnations
  • 1 tbsp honey
  • 3 tablespoons of vinegar

Instructions

    1. Place the roast pork skin-up in a roasting pan and pour 1 liter of boiling water over it. Turn over to the rind side and cook over medium heat for about 10 minutes. Make sure that the roast does not stick to the bottom of the roaster.
    2. Remove the roaster from the plate, turn the roast over, let it cool and cut the rind with a diamond knife. Important: do not cut into the meat.
    3. 1 teaspoon of salt and caraway, as well as roughly crush the peppercorns in the mortar. Peel the vegetables, cut them into large pieces and add them to the meat along with the spices.
    4. Cook the roast for about 2 hours (200 ° C, top / bottom heat) until it is golden brown and crispy. Make sure that the bottom of the roaster is covered with liquid.
    5. In the meantime, mix honey with vinegar and stir until the honey has dissolved. Brush the roast 5–10 minutes before the end of the cooking time and continue baking until the crust has a nice caramel shade.



Nutrition Information:

Amount Per Serving:Calories: 50

RecipesOfChef

Hi, my name is Brianna. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
BISCOTTI WITH NUTS AND APTICOTS
next
Christmas trees and snowballs
previous
BISCOTTI WITH NUTS AND APTICOTS
next
Christmas trees and snowballs

Add Your Comment