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Roast Pork

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24 December 2019

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Roast Pork

  • 40
  • Medium


How To Roast Pork

How To Roast Pork

Yield: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

After it is cooked, cover the roast with aluminum foil and leave it in the oven for 15 to 20 minutes. Keep the oven door open for the first five minutes so that the heat escapes. In this way, the meat relaxes and the meat juice does not come out immediately when it is cut. And every piece is nice and juicy.


  • 2.5 kg roast pork with rinds (shoulder or leg)
  • salt
  • 1 TL Cluster
  • 15 Pfefferkörner
  • 0,5 Sellerieknolle
  • carrot
  • onion
  • 3 bay leaves
  • 3 carnations
  • 1 tbsp honey
  • 3 tablespoons of vinegar


    1. Place the roast pork skin-up in a roasting pan and pour 1 liter of boiling water over it. Turn over to the rind side and cook over medium heat for about 10 minutes. Make sure that the roast does not stick to the bottom of the roaster.
    2. Remove the roaster from the plate, turn the roast over, let it cool and cut the rind with a diamond knife. Important: do not cut into the meat.
    3. 1 teaspoon of salt and caraway, as well as roughly crush the peppercorns in the mortar. Peel the vegetables, cut them into large pieces and add them to the meat along with the spices.
    4. Cook the roast for about 2 hours (200 ° C, top / bottom heat) until it is golden brown and crispy. Make sure that the bottom of the roaster is covered with liquid.
    5. In the meantime, mix honey with vinegar and stir until the honey has dissolved. Brush the roast 5–10 minutes before the end of the cooking time and continue baking until the crust has a nice caramel shade.

Nutrition Information:

Amount Per Serving: Calories: 50


Hi, my name is Brianna owner of the RecipesOfChef. I will be regularly sharing my healthy food guides with you. If you have any questions, suggestions or just want to say hello, feel free to contact me from contact page.

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