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LOW CARB CHICKEN

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11 January 2020

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LOW CARB CHICKEN

Cuisine:
  • 35 min
  • Medium

Directions

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LOW CARB CHICKEN

LOW CARB CHICKEN

Yield: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Low-carb meals are very important for those who pay attention to their diet. Especially those that are so delicious!

Ingredients

  • 2 Pounds of Chicken Tenders
  • 4 Tablespoons of Lime Juice
  • 4 Tablespoons of Fish Sauce
  • 2 Tablespoons of Huy Fong Asian Chili Garlic Sauce
  • 1 Tablespoon Soy Sauce & Brown Sugar Blend
  • Lime wedges
  • Salt and pepper
  • 8″ Bamboo Skewers

Instructions

    1. First, in a bowl, combine the lemon juice, fish sauce, brown sugar mixture, soy sauce, and chili garlic sauce.
    2. This mixture is combined with the chickens and mixed well.
    3. It is marinated in cooling for 2 hours.
    4. Then the chickens are passed on to the skewers.
    5. It is fried on a grill on medium heat by turning it so that the chickens are evenly fried.
    6. The average cooking time is 9 minutes.
    7. It can be served with lemon slices depending on preference.
    8. Bon Appetit.

Nutrition Information:

Amount Per Serving: Calories: 175

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