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Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!

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11 January 2020

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Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!

Cuisine:
  • 30 min
  • Medium

Directions

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INGREDIENTS:

• 4 Cups,[8 slices] cubed white bread.
• 1/2 Cup, raisins.
• 2 Cups, milk.
• 1/4 Cup, butter.
• 1/2 Cup, sugar.
• 2 Eggs, slightly beaten.
• 1 Tablespoon, vanilla.
• 1/2 Teaspoon, ground nutmeg.
FOR SAUCE:
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1/2 cup heavy whipping cream
• 1 tablespoon vanilla

INSTRUCTIONS:

FOR PUDDING:
Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes).
FOR SAUCE:
Combine all sauce ingredients except vanilla in 1-quart saucepan.Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes).
Stir in vanilla.
To serve, spoon warm pudding into individual dessert dishes; serve with sauce.Store refrigerated.

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!

Yield: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

To Make this Recipe You’Il Need the following ingredients:

Ingredients

  • 4 cups (8 slices) cubed white bread
  • 1/2 cup raisins
  • 2 cups milk
  • 1/4 cup butter
  • 1/2 cup sugar
  • 2 eggs, slightly beaten
  • 1 tablespoon vanilla
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1 tablespoon vanilla

Instructions

Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes).

Pour milk mixture over bread; let stand 10 minutes.Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center.

Directions for Sauce:

Combine all sauce ingredients except vanilla in 1-quart saucepan.Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes).

Stir in vanilla.To serve, spoon warm pudding into individual dessert dishes; serve with sauce.Store refrigerated.

Nutrition Information:

Amount Per Serving:Calories: 400

RecipesOfChef

Hi, my name is Brianna. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food.

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