• Home
  • Desserts
  • EASY BOSTON CREAM PIE COOKIE BITES RECIPESOFCHEF
0 0
EASY BOSTON CREAM PIE COOKIE BITES RECIPESOFCHEF

Share it on your social network:

Or you can just copy and share this url
13 January 2020

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

EASY BOSTON CREAM PIE COOKIE BITES RECIPESOFCHEF

Cuisine:
  • 30 min
  • Serves 36
  • Medium

Directions

Share

Although these tiny cookies are often called pies, they are traditionally famous for their custard-filled yellow and sponge cake. These tiny flavor feasts, which are served as snacks or desserts, can also be served as cakes with a slight difference in shape. Our recipe is as easy as it is delicious!

EASY BOSTON CREAM PIE COOKIE BITES RECIPESOFCHEF

EASY BOSTON CREAM PIE COOKIE BITES RECIPESOFCHEF

Yield: 36 cookie bites
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

A combination of all the great flavors, these delicious little pies are ready to be everyone's favourite!

Ingredients

  • Cake mix
  • 2 eggs
  • 1/3 cup butter
  • Whipped Cream
  • 1 3.25 oz. pkg. instant vanilla pudding
  • 1 cup heavy whipping cream
  • 1/2 cup milk
  • 2 tbsp semi-sweet baking chips
  • 2 tbsp heavy whipping cream

Instructions

1. The cake mix is poured into a bowl and then softened butter and eggs are added and mixed.
2. Put the dough with small spoons on the baking tray prepared by oiling.
3. Bake in a preheated 350 degree oven for 10 minutes.
4. A recess is created by pressing the middle of the small cookies that are taken out with a spoon.
5. Ready-made vanilla pudding mix, heavy cream and milk are combined in a bowl and mixed.
6. The prepared mix is transferred to a pastry bag and a large amount of cream is squeezed into the cookie recess.
7. Move heavy cream and chocolate chips into a microwave-safe container.
8. After waiting in the microwave for 20 seconds, it is mixed until a rough consistency is obtained.
9. Pour the desired amount of ganache on each cookie tin.
10. Served after cooling.

Notes

You can store it in an airtight container for up to 4 days.

Nutrition Information:

Amount Per Serving: Calories: 235

RecipesOfChef

Hi, my name is Brianna owner of the RecipesOfChef. I will be regularly sharing my healthy food guides with you. If you have any questions, suggestions or just want to say hello, feel free to contact me from contact page.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Vegan Fried Rice Recipeofchef
next
GARLIC STICKS WITH CHEESE
previous
Vegan Fried Rice Recipeofchef
next
GARLIC STICKS WITH CHEESE

Add Your Comment

Skip to Recipe