Directions
Although these tiny cookies are often called pies, they are traditionally famous for their custard-filled yellow and sponge cake. These tiny flavor feasts, which are served as snacks or desserts, can also be served as cakes with a slight difference in shape. Our recipe is as easy as it is delicious!
EASY BOSTON CREAM PIE COOKIE BITES RECIPESOFCHEF
A combination of all the great flavors, these delicious little pies are ready to be everyone's favourite!
Ingredients
- Cake mix
- 2 eggs
- 1/3 cup butter
- Whipped Cream
- 1 3.25 oz. pkg. instant vanilla pudding
- 1 cup heavy whipping cream
- 1/2 cup milk
- 2 tbsp semi-sweet baking chips
- 2 tbsp heavy whipping cream
Instructions
1. The cake mix is poured into a bowl and then softened butter and eggs are added and mixed.
2. Put the dough with small spoons on the baking tray prepared by oiling.
3. Bake in a preheated 350 degree oven for 10 minutes.
4. A recess is created by pressing the middle of the small cookies that are taken out with a spoon.
5. Ready-made vanilla pudding mix, heavy cream and milk are combined in a bowl and mixed.
6. The prepared mix is transferred to a pastry bag and a large amount of cream is squeezed into the cookie recess.
7. Move heavy cream and chocolate chips into a microwave-safe container.
8. After waiting in the microwave for 20 seconds, it is mixed until a rough consistency is obtained.
9. Pour the desired amount of ganache on each cookie tin.
10. Served after cooling.
Notes
You can store it in an airtight container for up to 4 days.
Nutrition Information:
Amount Per Serving: Calories: 235
