Crostini with smoked salmon & sour cream

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04 January 2020

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Crostini with smoked salmon & sour cream

Features:
  • Vegan
Cuisine:
  • 30 min
  • Medium

Directions

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If you don’t have access to capers, chopped chives or parsley would
work well. It’s more about getting some visual greenery and freshness.
Baguettes are lovely for crostini but I’ve also used crackers or larger
slices of sourdough cut into small, bite sized pieces.
8 thin slices baguette
100g (3 oz) smoked salmon, sliced
sour cream
capers
lemon cheeks, to serve
Toast baguette slices lightly on one side.

Layer each round with smoked salmon, top with a dollup of sour
cream and sprinkle with a few capers and lots of freshly ground black
pepper.

Crostini with smoked salmon & sour cream

Crostini with smoked salmon & sour cream

Yield: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This is one of those effortless starters that feels a little bit special but canbe made in a flash from ingredients from your supermarket.

Ingredients

  • 8 thin slices baguette 
  • 100g (3 oz) smoked salmon, sliced 
  • sour cream 
  • capers
  • lemon cheeks, to serve 

Instructions

Toast baguette slices lightly on one side.
Layer each round with smoked salmon, top with a dollup of sour
cream and sprinkle with a few capers and lots of freshly ground black
pepper.

Nutrition Information:

Amount Per Serving:Calories: 100

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Hi, my name is Brianna. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food.

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