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Old-Fashioned Potato Salad

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08 March 2020

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Old-Fashioned Potato Salad

Features:
  • Vegan
Cuisine:
  • 35 min
  • Medium

Directions

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You can enjoy the Old-Fashioned Potato Salad recipe, which will always be indispensable due to its seductive taste and quick preparation, both while eating and preparing it.
Country Style Smashed Potato Salad

Country Style Smashed Potato Salad

Yield: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

You can enjoy the Old-Fashioned Potato Salad recipe, which will always be indispensable due to its seductive taste and quick preparation, both while eating and preparing it.

Ingredients

  • 3 lb. Yukon gold potatoes (about 12 small)
  • 4 hard-cooked eggs
  • 3 green onions
  • 1 stalk celery
  • 6 radishes
  • 2 Tbsp. Sweet Pickles
  • 3/4 cup mayonnaise
  • 1 Tbsp. white wine vinegar
  • 1/2 tsp. paprika
  • 1/2 tsp. salt
  • Any other desired seasons

Instructions

    1. Potatoes cut into small chunks are cooked in the pot for 10-15 minutes. After it is well drained, it is transferred to a large bowl and allowed to cool.
    2. 3 eggs are chopped and the other egg is sliced.
    3. Add chopped egg, thinly sliced onion, chopped celery, thinly sliced radish and sweet pickles to the bowl with potatoes and mix gently.
    4. Mayonnaise and vinegar are mixed in a small bowl and added to the potato mixture.
    5. After the whole mixture is mixed gently, red pepper and other desired seasons are added. The remaining egg slices are stacked on top.

Nutrition Information:

Amount Per Serving: Calories: 170Total Fat: 8gCholesterol: 22mg
 

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