Banh Mi (Chicken Char Siu)

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03 December 2019

Ingredients

Adjust Servings:
Mayo
Cucumber
Cilantro
Jalapeno
X3 Carrots
French roll
Chicken thigh
¼ C Sugar
X1 TB salt
½ C Rice wine vinegar
X1 Garlic
X1 ts chinese 5 spice
X1 TB Ketchup
X2 TB Hoisin
X2 TB Soy sauce
X2 TB Honey
X1 TB Sesame oil

Nutritional information

200
Calories

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Banh Mi (Chicken Char Siu)

Banh Mi (Chicken Char Siu)

Features:
  • Vegan
Cuisine:

You could use pork for the char siu but chicken thighs are much easier and everyone should stay ready with the chicken thighs

  • 10 min
  • Serves 2
  • Medium

Ingredients

Directions

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You could use pork for the char siu but chicken thighs are much easier and everyone should stay ready with the chicken thighs

Banh Mi (Chicken Char Siu)

Banh Mi (Chicken Char Siu)

Yield: 2
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

You could use pork for the char siu but chicken thighs are much easier and everyone should stay ready with the chicken thighs

Ingredients

  • Mayo
  • Cucumber
  • Cilantro
  • Jalapeno
  • X3 Carrots
  • French roll
  • Chicken thigh
  • ¼ C Sugar
  • X1 TB salt
  • ½ C Rice wine vinegar
  • X1 Garlic
  • X1 ts chinese 5 spice
  • X1 TB Ketchup
  • X2 TB Hoisin
  • X2 TB Soy sauce
  • X2 TB Honey
  • X1 TB Sesame oil

Instructions

    1. Chicken char siu marinade: chicken thighs, x2 garlic, 1 ts chinese 5 spice, 1 TB ketchup, 2 TB hoisin, 2 TB soy sauce, 2 TB honey, 1 TB sesame oil, let chicken thighs sit in this for 20 mins or overnight
    2. Pickled carrots: carrot cut into matchsticks (julienne), massage ¼ C sugar and 1 TB salt into them, then add ½ C rice vinegar and ¼ C water
    3. Baking the chicken: preheat oven to 400 then place the chicken in there, after 20 mins take out and use the sauce you set aside to lather on top, then flip and lather on other side and place back in oven for 15 minutes. For the last 5 minutes add the rest of the extra sauce and the french roll or bread you will be using, 40 mins total for the chicken
    4. Building the Banh Mi: Cut bread in half with a hinge, take some of the bread out from the middle to be able to add more stuff in the middle, start with mayo on both sides, the sliced char siu chicken on the bottom, cucumber (sliced), pickled carrots, jalapeno (sliced), & cilantro
Nutrition Information:

Amount Per Serving:Calories: 200

Steps

1
Done

Chicken char siu marinade: chicken thighs, x2 garlic, 1 ts chinese 5 spice, 1 TB ketchup, 2 TB hoisin, 2 TB soy sauce, 2 TB honey, 1 TB sesame oil, let chicken thighs sit in this for 20 mins or overnight

2
Done

Pickled carrots: carrot cut into matchsticks (julienne), massage ¼ C sugar and 1 TB salt into them, then add ½ C rice vinegar and ¼ C water

3
Done

Baking the chicken: preheat oven to 400 then place the chicken in there, after 20 mins take out and use the sauce you set aside to lather on top, then flip and lather on other side and place back in oven for 15 minutes. For the last 5 minutes add the rest of the extra sauce and the french roll or bread you will be using, 40 mins total for the chicken

4
Done

Building the Banh Mi: Cut bread in half with a hinge, take some of the bread out from the middle to be able to add more stuff in the middle, start with mayo on both sides, the sliced char siu chicken on the bottom, cucumber (sliced), pickled carrots, jalapeno (sliced), & cilantro

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Hi, my name is Brianna. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food.

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