A fancy Christmas menu: ideal for preparing

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05 December 2019

Ingredients

Adjust Servings:
Yoghurt
Lasagna

Nutritional information

5
Calories

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A fancy Christmas menu: ideal for preparing

A fancy Christmas menu: ideal for preparing

Cuisine:

A fancy Christmas menu: ideal to prepare This Christmas menu you can prepare not only for the most part the day before - you bring with it also your guests to the amazement, promise!

  • 15 min
  • Serves 4
  • Medium

Ingredients

Directions

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Not only can you prepare this Christmas menu for most of the day before, you’ll also amaze your guests, I promise! Is it your turn to prepare the annual Christmas menu this year? Then you might want to serve something special, but avoid stress when planning and cooking. In this case, we have just the thing for you: a culinary exciting 3-course menu, which you can prepare to a large extent the day before. The recipes of this heavenly Christmas menu come from our friends of Food & Drink. With smoked duck breast as an appetizer, lasagna with wild bolognese as the main course and a fruity yoghurt mousse banish any boredom from your festive dining table. The handy checklist at the end of the article will help you prepare the three tasty courses efficiently and stress-free. Appetizer: Smoked duck breast with figs and radicchio

Recipe: Smoked duck breast with figs and radicchio In order to get the Christmas Eve going culinary, you will come across with a complex taste highlight. Your appetizer combines bitter, sweet and savory in perfect harmony. We were particularly impressed by the extraordinary dressing of roasted poppy, vinegar, two types of mustard and fine olive oil. For example, serve some crispy ciabatta slices from the toaster, which you can also brush with the dressing. Main course: lasagna with wild bolognese

The recipe: Lasagna with wild goulash Lasagna has long been a popular everyday dish throughout Germany. That she also earned the place of honor as the main course of a festive menu, proves the refined wild lasagne of “eating & drinking” chef Michele clouds. In any case, we are completely thrilled with the combination of aromatic wild-hack and fresh pasta dough and can hardly wait for Christmas Eve. Dessert: Yoghurt mousse with pickled pears

The recipe: Yoghurt mousse with pickled pears The sweet, sour and bitter notes make this dessert an irresistible combination. The interaction of coffee, pear and lime is refreshingly different and works great. With the yoghurt mousse you can surprise your guests and thus ensures a completely successful conclusion to your noble Christmas menu. That’s how you plan your menu Now you have raved on several occasions how you can prepare the menu mainly at the lecture. Of course, we do not want to withhold how eating & drinking chef Michele Wolken plans to prepare the menu. With his checklist nothing can go wrong! The day before Make yoghurt mousse and chill overnight Prepare coffee sauce; Let pears marinate in it overnight The day before or 8 hours before the meal Make pasta dough and at least Let rest for 1 hour Making wild bolognese Prepare lasagna plates and pre-cook Make béchamel sauce Lay the lasagne in a casserole dish; Preheat wild Bolognese if necessary Make lasagna cold 1 hour before the meal Cook the lasagne in the preheated oven Prepare mustard dressing for the radicchio salad Prepare radicchio salad, cover with moist and leave to cool Just before the meal Cut figs for the salad into slices Heat duck breast in the oven Remove pears from the fridge After the main course Prepare sauce for dessert, chop hazelnuts Finish the dessert Now it’s your turn. We wish you a lot of fun in the hassle-free preparation of this heavenly Christmas menu. Cooking for each other and eating together finally makes you happy. Enjoy the holidays and the delicious feast.

A fancy Christmas menu: ideal for preparing

A fancy Christmas menu: ideal for preparing

Yield: 5
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

A fancy Christmas menu: ideal to prepare This Christmas menu you can prepare not only for the most part the day before - you bring with it also your guests to the amazement, promise!

Ingredients

  • Yoghurt
  • Lasagna 

Instructions

    Yoghurt mousse with pickled pears The sweet, sour and bitter notes make this dessert an irresistible combination. The interaction of coffee, pear and lime is refreshingly different and works great. With the yoghurt mousse you can surprise your guests and thus ensures a completely successful conclusion to your noble Christmas menu. That’s how you plan your menu Now you have raved on several occasions how you can prepare the menu mainly at the lecture. Of course, we do not want to withhold how eating & drinking chef Michele Wolken plans to prepare the menu. With his checklist nothing can go wrong! The day before Make yoghurt mousse and chill overnight Prepare coffee sauce; Let pears marinate in it overnight The day before or 8 hours before the meal Make pasta dough and at least Let rest for 1 hour Making wild bolognese Prepare lasagna plates and pre-cook Make béchamel sauce Lay the lasagne in a casserole dish; Preheat wild Bolognese if necessary Make lasagna cold 1 hour before the meal Cook the lasagne in the preheated oven Prepare mustard dressing for the radicchio salad Prepare radicchio salad, cover with moist and leave to cool Just before the meal Cut figs for the salad into slices Heat duck breast in the oven Remove pears from the fridge After the main course Prepare sauce for dessert, chop hazelnuts Finish the dessert Now it’s your turn. We wish you a lot of fun in the hassle-free preparation of this heavenly Christmas menu. Cooking for each other and eating together finally makes you happy. Enjoy the holidays and the delicious feast.

Nutrition Information:

Amount Per Serving:Calories: 5

Steps

1
Done

The recipe:

Yoghurt mousse with pickled pears The sweet, sour and bitter notes make this dessert an irresistible combination. The interaction of coffee, pear and lime is refreshingly different and works great. With the yoghurt mousse you can surprise your guests and thus ensures a completely successful conclusion to your noble Christmas menu. That’s how you plan your menu Now you have raved on several occasions how you can prepare the menu mainly at the lecture. Of course, we do not want to withhold how eating & drinking chef Michele Wolken plans to prepare the menu. With his checklist nothing can go wrong! The day before Make yoghurt mousse and chill overnight Prepare coffee sauce; Let pears marinate in it overnight The day before or 8 hours before the meal Make pasta dough and at least Let rest for 1 hour Making wild bolognese Prepare lasagna plates and pre-cook Make béchamel sauce Lay the lasagne in a casserole dish; Preheat wild Bolognese if necessary Make lasagna cold 1 hour before the meal Cook the lasagne in the preheated oven Prepare mustard dressing for the radicchio salad Prepare radicchio salad, cover with moist and leave to cool Just before the meal Cut figs for the salad into slices Heat duck breast in the oven Remove pears from the fridge After the main course Prepare sauce for dessert, chop hazelnuts Finish the dessert Now it’s your turn. We wish you a lot of fun in the hassle-free preparation of this heavenly Christmas menu. Cooking for each other and eating together finally makes you happy. Enjoy the holidays and the delicious feast.

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Hi, my name is Brianna. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food.

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