Ham for the Holidays: How to Choose and Prepare a Holiday Ham
There’s good ham, great ham, and terrible ham out there. Here, a chef who hails from the “ham belt” tells you how to pick one out and prepare it best....
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Cuisine: Brazilian
The Best Foods to Stock in Your Pantry Before a Blizzard Hits
The weather forecaster is clear: snow, wind, and ice are headed your way. But before the winter storms arrives, stock up on these foods to make sure you can eat...
Roasted chicken breast
Why save a good-old roast for the weekend? This mini roast chicken for one rules any day. Why save a good-old roast for the weekend? This mini roast chicken for...