Hi, my name is Brianna. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food.
Enjoy a devilishly good Country-Style Smashed Potato Salad. You can thank the hard-cooked eggs & MIRACLE WHIP for this smashed potato salad’s great flavor.
Here in Louisiana, we FIND things to put crawfish on. Fries aren’t any exception. But, the fries aren’t the star today. Who can’t toss frozen fries in some oil? No...
A Wisconsin supper club classic, a relish tray is a serving platter filled with pickles, olives, fresh vegetables and other finger foods. It’s perfect for holidays and parties. From traditional...
Scallops, cauliflower purée and curry oil recipe For the cauliflower purée, melt butter in heavy based pan and add the cauliflower. Sweat with the lid on until almost cooked but...
Warm up with a delicious white chili recipe from the Betty Crocker team chili cook off. Spice this chili any way you like it — this recipe is a great...
WEIGHT WATCHERS FREESTYLE 5 DAY MEAL PLAN USING ONLY 0 POINT FOODS – 18 PRINTABLE RECIPES! If you need some recipe inspiration, you can get 18 brand new healthy recipes...
Cheesy Garlic Sticks. I make them all the time. They are delicious, they only take a handful of ingredients, and often they are filling enough to make a meal out...
How did the Boston Cream Pie Get It’s Name? I have often wondered why a Boston Cream Pie {which is actually a cake} is in fact, called a pie. Traditionally it boasts...
Vegan Fried Rice Recipe [Oil-Free] Recipe Cheap, easy, and plant-based – this recipe is the epitome of this blog. Additionally, if you’re focused on reducing or eliminating oil from your...