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  • Bacon Avocado Deviled Eggs Recipe

Bacon Avocado Deviled Eggs Recipe

Posted on Jan 8th, 2020
by RecipesOfChef
Categories:
  • Appetizers
  • Salads

Table of Contents

  • Why This Recipe Works
  • How to Make Hard Boiled Eggs
  • How to Make Bacon Avocado Deviled Eggs
    • Prep!
    • Create!
    • Present!
  • Tips and Techniques for the Best Bacon Avocado Deviled Eggs
  • FAQ’s
  • More Low Carb Appetizer Recipes to Try
  • Bacon Avocado Deviled Eggs
    • Ingredients
    • Instructions
    • Notes
    • How to Make Hard Boiled Eggs
    • Tips and Techniques for the Best Bacon Avocado Deviled Eggs
    • Nutrition

Bacon Avocado Deviled Eggs are a delicious appetizer or side dish. Filled with creamy avocado and topped with smoky bacon and paprika, these deviled eggs are perfect for entertaining all year round!

3 Bacon Avocado Deviled Eggs on a White Plate

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There are so many ways to make a deviled egg. I almost always make traditional deviled eggs. It was a staple growing up, and I really love them. But, since re-starting a keto or low carb diet, my egg intake has drastically increased.

To be perfectly honest, I’m getting a little tired of regular deviled eggs.

Because I know that avocados are full of healthy fats, I decided to go out of my comfort zone a bit and add some to my deviled egg mix. A little bacon to top them off makes for the perfect flavor combination!

Why This Recipe Works

  • Bacon and avocado are two very popular ingredients that just so happen to taste really good together! They give a unique taste to this deviled eggs recipe.
  • Deviled eggs are the ultimate appetizer, side dish, or finger food. They are just as delicious at an outdoor barbecue as they are as a starter or side for holiday meals.
  • This recipe is low carb, keto, and gluten free.

How to Make Hard Boiled Eggs

6 Brown Eggs in a Saucepan Covered in Water over a wood background

For this recipe, you are going to have to make hard boiled eggs first.

Add your eggs to a sauce pan large enough that they have at least a little space between them.

Fill with cold water until the it’s at least an inch over the eggs.

Bring to a boil over high heat. Once the water is at a full boil, turn off the heat, cover the pan with the lid, and allow the eggs to sit (still on the burner) for 10-12 minutes.

When the time is up, drain the hot water from the pan and rinse the eggs with cool water. This will stop the cooking process and cool them down some so you can peel them.

How to Make Bacon Avocado Deviled Eggs

Prep!

You will first need to make your hard boiled eggs and cook and crumble your bacon.

Create!

Hard Boiled Eggs Cut in Half with Yolk Removed close up

Cut each hard boiled egg in half length wise.

Gently scoop out the yolks and add them to a bowl.

Avocado Filling in a White Bowl on a Wood Back Drop

Cut the avocado into cubes and add that to the bowl with the egg yolks. Add the mayonnaise, mustard, salt, and pepper. Mash everything together with a fork until it reaches your desired level of smoothness. I like to keep mine just a little chunky for texture.

Tip: If you want a super smooth filling, add all of the ingredients for the filling to the canister of a blender and process until smooth. You can then use a piping bag and fancy tip to fill the egg halves with, if desired.

Present!

Bacon Avocado Deviled Eggs on a White Plate with Egg Carton in the Background

Spoon the filling into each egg half and top with crumbled bacon and smoked paprika, if desired.

Tips and Techniques for the Best Bacon Avocado Deviled Eggs

  • Use a ripe avocado for easier mixing. If you want a super smooth filling, add all of the ingredients for the filling to the canister of a blender and process until smooth. You can then use a piping bag and fancy tip to fill the egg halves with, if desired.
  • Use keto-friendly mayonnaise, if following a stricter diet.
  • You can adjust the flavor of the filling by adding more or less mustard and mayonnaise. Give it a taste before filling your eggs and adjust to your liking.
  • Store leftover deviled eggs in an air-tight container in the refrigerator. Use within 3-4 days.

FAQ’s

  • Can deviled eggs be made ahead of time? Yes. Be sure to store the prepared deviled eggs in the refrigerator until you are ready to serve them. Use within 3-4 days.
  • Are deviled eggs keto? Yes. Most deviled egg recipes are keto-friendly. Be sure to check the ingredients to be sure they will fit into your own particular diet.

More Low Carb Appetizer Recipes to Try

  • Bacon Wrapped Buffalo Chicken Poppers
  • Double Bacon Jalapeno Poppers
  • Bacon Wrapped Barbecue Beef Bites

Love this Bacon Avocado Deviled Egg Recipe? Follow me on Pinterest, Instagram, and Facebook for more!

For more Keto and Low Carb recipes, you can click here to visit the Low Carb section of my Recipe Index or sign up for my Keto and Low Carb Newsletter to get new keto and low carb recipes sent right to your inbox!

3 Bacon Avocado Deviled Eggs on a White Plate

Print

Bacon Avocado Deviled Eggs

Bacon Avocado Deviled Eggs are a delicious appetizer or side dish. Filled with creamy avocado and topped with smoky bacon and paprika, these deviled eggs are perfect for entertaining all year round!
Course Appetizer, Side Dish
Cuisine American, Gluten Free, Low Carb
Prep Time 25 minutes
Total Time 20 minutes
Servings 12
Calories 90kcal
Author Lauren Vavala

Ingredients

  • 6 eggs * hard boiled (see recipe notes)
  • 2 slices bacon * cooked and crumbled
  • 1 ripe avocado
  • 2 tablespoons mayonnaise
  • 1 tablespoon yellow mustard
  • salt and pepper * to taste
  • smoked paprika * optional, for garnish

Instructions

  • Cut each hard boiled egg in half length wise, scoop out the yolks and place them in a small bowl.
  • Cut the avocado into cubes and add that to the bowl with the egg yolks.
  • Add the mayonnaise and mustard and season with salt, and pepper.
  • Mash everything together with a fork until it reaches your desired level of smoothness.
  • Spoon the filling into each egg half and top with crumbled bacon and smoked paprika, if desired.

Notes

How to Make Hard Boiled Eggs

  1. Add your eggs to a sauce pan large enough that they have at least a little space between them.
  2. Fill with cold water until the it’s at least an inch over the eggs.
  3. Bring to a boil over high heat. Once the water is at a full boil, turn off the heat, cover the pan with the lid, and allow the eggs to sit (still on the burner) for 10-12 minutes.
  4. When the time is up, drain the hot water from the pan and rinse the eggs with cool water. This will stop the cooking process and cool them down some so you can peel them.

Tips and Techniques for the Best Bacon Avocado Deviled Eggs

  • Use a ripe avocado for easier mixing. If you want a super smooth filling, add all of the ingredients for the filling to the canister of a blender and process until smooth. You can then use a piping bag and fancy tip to fill the egg halves with, if desired.
  • Use keto-friendly mayonnaise, if following a stricter diet.
  • You can adjust the flavor of the filling by adding more or less mustard and mayonnaise. Give it a taste before filling your eggs and adjust to your liking.
  • Store leftover deviled eggs in an air-tight container in the refrigerator. Use within 3-4 days.
  •  

Nutrition

Serving: 1deviled egg | Calories: 90kcal | Carbohydrates: 1g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 85mg | Sodium: 85mg | Potassium: 118mg | Fiber: 1g | Vitamin A: 145IU | Vitamin C: 1.7mg | Calcium: 14mg | Iron: 0.5mg

This recipe was originally published June 27, 2018. It was updated with more thorough instructions, tips, techniques, and FAQ’s in December 2019.

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Hi, my name is Brianna. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food.

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